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Nutrition after your transplant: Making the best food choices  
Abstract:  This booklet gives dietary tips for patients who have had a transplant. Included are: the nutritional effects of medicines; needs for protein, sodium, potassium and calcium; weight and exercise; low-bacteria diet; and food safety. Space is provided for a dietitian to fill in information specific to the patient.
Author: Food and Nutrition Services
Publisher/Date/Rev:  University of Washington Medical Center, 2002, September 1, 2016
UWMC Availability:  Food and Nutrition Services; Transplant Services/4E-4SE/5E; 4SE (Transplant, Renal, Vascular Surg, Kidney Dialysis)
General Topics:  Nutrition
Specific Subject(s):  Surgery; Organ Transplantation; Immunosuppressants; Dietary Guidelines; Diet Therapy
Language(s):  Chinese; English; Korean; Spanish; Vietnamese
Audience:  Caregiver; Patient
Format: Booklet
Reading Level: Moderate
Cost: Unknown
Web Site Location:  http://healthonline.washington.edu/

Health Online Citation #2383

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