PFES Logo Patient & Family Education
HEALTH Online
Our Words.    Our Care.    Online.
UWMC Logo
SEARCH  

CITATION DETAILS
2 gram (2,000 mg) sodium meal plan: Planning your daily meals  
Abstract:  This handout gives tips and information about following a low-sodium meal plan. It explains how sodium is listed on nutrition labels and gives definitions for different claims, such as "sodium free," "low sodium," and "no salt added." It also gives tips for eating out and includes a table showing which foods are OK to eat, and which ones to avoid. This information is especially helpful for patients with heart conditions or heart failure.
Author: Food and Nutrition Services
Publisher/Date/Rev:  University of Washington Medical Center, 1999, March 1, 2013
UWMC Availability:  Food and Nutrition Services
General Topics:  Nutrition
Specific Subject(s):  Sodium-restricted Diet; Sodium Intake; Dietary Guidelines; Diet Therapy
Language(s):  English; Korean; Russian; Spanish
Audience:  Caregiver; Patient
Format: Booklet
Reading Level: Easy
Cost: Unknown
Web Site Location:  http://healthonline.washington.edu/

Health Online Citation #2384

To Order Copies:
Please reference Citation number listed above when ordering copies of this document.

UWMC-authored: Print document from this Web site, or contact authoring department for master. For multiple copies, contact UWMC Copy Services, 206-598-4019.

Non-UWMC authored: For photocopy or information, contact PFES, 206-598-7498; or contact the department listed in the "UWMC Availability" field above.

 
The health education materials accessed through this site are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other health care provider with any questions you may have about a medical condition.
If you think you have a medical emergency, call your doctor or 9-1-1 immediately.