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CITATION DETAILS
Eating a low-salt diet: Making it work for you  
Abstract:  This booklet describes a low-salt (low-sodium) diet for otolaryngology patients. Topics such as reading food labels, allowed foods, foods to avoid, and flavoring alternatives are covered.
Author: Otolaryngology/Head and Neck Surgery Center
Publisher/Date/Rev:  University of Washington Medical Center, 2005, April 1, 2011
UWMC Availability:  Otolaryngology/Head and Neck Surgery Center
General Topics:  Nutrition; Ear, Nose, and Throat Disorders
Specific Subject(s):  Sodium-restricted Diet; Sodium Intake; Diet
Language(s):  English; Russian; Spanish; Vietnamese
Audience:  Caregiver; Patient
Format: Booklet
Reading Level: Moderate
Cost: Unknown
Web Site Location:  http://healthonline.washington.edu/

Health Online Citation #3104

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