PFES Logo Patient & Family Education
Our Words.    Our Care.    Online.

Eating a low-salt diet: Making it work for you  
Abstract:  This booklet describes a low-salt (low-sodium) diet for otolaryngology patients. Topics such as reading food labels, allowed foods, foods to avoid, and flavoring alternatives are covered.
Author: Otolaryngology/Head and Neck Surgery Center
Publisher/Date/Rev:  University of Washington Medical Center, 2005, April 1, 2011
UWMC Availability:  Otolaryngology/Head and Neck Surgery Center
General Topics:  Nutrition; Ear, Nose, and Throat Disorders
Specific Subject(s):  Sodium-restricted Diet; Sodium Intake; Diet
Language(s):  English; Russian; Spanish; Vietnamese
Audience:  Caregiver; Patient
Format: Booklet
Reading Level: Moderate
Cost: Unknown
Web Site Location:

Health Online Citation #3104

To Order Copies:
Please reference Citation number listed above when ordering copies of this document.

UWMC-authored: Print document from this Web site, or contact authoring department for master. For multiple copies, contact UWMC Copy Services, 206-598-4019.

Non-UWMC authored: For photocopy or information, contact PFES, 206-598-7498; or contact the department listed in the "UWMC Availability" field above.

The health education materials accessed through this site are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other health care provider with any questions you may have about a medical condition.
If you think you have a medical emergency, call your doctor or 9-1-1 immediately.