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Managing reflux: Dietary guidelines for people with gastroesophageal reflux disease (GERD)  
Abstract:  This handout explains dietary chages to help lessen the likelihood of reflux, and to avoid irritation of sensitive or inflamed esophageal tissue. These changes are recommended for people with gastroesophageal reflux disease (GERD). Included are lists of foods that are usually tolerated and those that may cause problems.
Author: Food and Nutrition Services
Publisher/Date/Rev:  University of Washington Medical Center, 2007, June 1, 2010
UWMC Availability:  Food and Nutrition Services
General Topics:  Nutrition; Digestive System Disorders
Specific Subject(s):  Gastroesophageal Reflux Disease; Dietary Guidelines
Language(s):  English
Audience:  Caregiver; Patient
Format: Brochure
Reading Level: Easy
Cost: Unknown
Web Site Location:

Health Online Citation #3396

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