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Esophageal diet after surgery: Nutrition guidelines  
Abstract:  This handout gives nutritional guidelines for patients who have had surgery of the esophagus. It includes ways to meet protein and calorie needs, suggested supplements, lists of foods that are OK and not OK to eat and drink, general instructions for how and when to eat, and when to call the dietitian or diet technician.
Author: Food and Nutrition Services
Publisher/Date/Rev:  University of Washington Medical Center, 2007, October 1, 2015
UWMC Availability:  Food and Nutrition Services
General Topics:  Patient Care Procedures & Instructions; Nutrition
Specific Subject(s):  Supplements; Gastroesophageal Reflux Disease; Food; Esophagus; Dietary Guidelines
Language(s):  English
Audience:  Caregiver; Patient
Format: Booklet
Reading Level: Moderate
Cost: Unknown
Web Site Location:  http://healthonline.washington.edu/

Health Online Citation #3450

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