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Fluid-restricted diet: Guidelines to follow   Japanese
Abstract:  This handout is for patients who have been placed on a fluid-restricted diet. It gives basic guidelines and a list of foods that should be counted as part of fluid intake. It includes a table to help with measuring fluids and tips to help with fluid control. This information is especially helpful for patients with heart conditions or heart failure.
Author: Food and Nutrition Services
Publisher/Date/Rev:  University of Washington Medical Center, 2013, May 1, 2013
UWMC Availability:  Food and Nutrition Services
General Topics:  Patient Care Procedures & Instructions; Nutrition
Specific Subject(s):  Dietary Guidelines
Language(s):  Chinese; English; Korean; Russian; Spanish; Vietnamese; Japanese
Audience:  Caregiver; Patient
Format: Flyer
Reading Level: Unknown
Cost: Unknown
Web Site Location:  http://healthonline.washington.edu/

Health Online Citation #4133

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