Diet Guidelines for Immunosuppressed Patients - 12/2022
Diet Guidelines for Immunosuppressed Patients
Abstract
This handout explains diet guidelines for patients who have decreased immune function due to chemotherapy or radiation treatments. Authored by Fred Hutchinson Cancer Center, this information is made available to UWMC clinicians by agreement between Fred Hutch and UWMC, as a service to the patients who visit both health care facilities.
Publisher
Fred Hutchinson Cancer Center
Date Published (original date)
2008
Revision Date
12/2022
General Subject
Cancer
Nutrition
Specific Subject/Keyword
Chemotherapy
Dietary Guidelines
Food
Immune System
Immunologic Disorders
Nutrition
Radiation Therapy
Languages
English
Spanish
Record ID
4282