Eating a low-salt diet: Making it work for you - 08/2018

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Eating a low-salt diet: Making it work for you

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Abstract

This handout describes a low-salt (low-sodium) diet for otolaryngology patients. It covers topics such as reading food labels, allowed foods, foods to avoid, and flavoring alternatives.

Author

Otolaryngology/Head and Neck Surgery Center

Publisher

University of Washington Medical Center

Date Published (original date)

2005

Revision Date

08/2018

Print Abstract

General Subject

Ear, Nose, and Throat Disorders

Nutrition

Specific Subject/Keyword

Diet

Sodium Intake

Sodium-restricted Diet

Languages

English

Record ID

3104