KEEP notebook section 8: Healthy eating: Eat well and eat smart - 05/2015

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KEEP notebook section 8: Healthy eating: Eat well and eat smart

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Abstract

As part of the Kidney Early Education Program (KEEP), this section in the KEEP Notebook covers three nutrients that may need to be restricted (sodium, phosophorus, and potassium), and how diet restrictions can change. Several resources are listed.

Author

Renal Clinic/Medical Specialties Center

Publisher

University of Washington Medical Center

Date Published (original date)

2004

Revision Date

05/2015

Print Abstract

General Subject

Kidney Disorders

Specific Subject/Keyword

Patient Education

Kidney Failure

Languages

English

Record ID

3160