Diabetes Meal Planning: How foods affect your blood sugar - 10/2021

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Diabetes Meal Planning: How foods affect your blood sugar

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Abstract

This handout explains how carbohydrates (starch, sugar, fiber), proteins, and fats affect blood glucose. It includes guidelines for measuring carbohydrates (carbs), and recommended servings. It also gives helpful tips for planning healthy meals.

Author

Diabetes Institute

Publisher

University of Washington Medical Center

Date Published (original date)

2007

Revision Date

10/2021

Print Abstract

General Subject

Endocrine and Metabolic Disorders

Patient Care Procedures & Instructions

Specific Subject/Keyword

Blood Glucose

Diabetes Mellitus

Dietary Guidelines

Nutrition

Languages

English

Record ID

3451