UW Medicine
Health Online

If this is an emergency call 911.

Potassium in foods - 10/2011

Potassium in foods
PDFs
Click on your preferred language below to access/print your document
English96.09 KB
Abstract

This handout lists the amount of potassium in many foods. This information is helpful for patients who have been advised to limit the amount of potassium in their diet. These are guidelines only.

Author
Food and Nutrition Services
Publisher
University of Washington Medical Center
Date Published (original date)
2011
Revision Date
10/2011
Print Abstract
General Subject
Patient Care Procedures & Instructions
Nutrition
Specific Subject/Keyword
Nutrition Education
Food
Dietary Guidelines
Diet Therapy
Languages
English
Record ID
3794