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Gastrectomy Diet: Nutrition guidelines - 07/2021

Gastrectomy Diet: Nutrition guidelines
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Abstract

This handout gives dietary guidelines to follow after having a gastrectomy, surgery to remove some or all of the stomach. After a gastrectomy, people usually need to eat soft foods that are high in protein and low in sugar. The handout includes an explanation of "dumping syndrome" and how to prevent it, tables listing foods that are OK and foods to avoid on a soft gastrectomy diet, special drink recipes, and a sample menu.

Author
Food and Nutrition Services
Publisher
University of Washington Medical Center
Date Published (original date)
2011
Revision Date
07/2021
General Subject
Digestive System Disorders
Nutrition
Patient Care Procedures & Instructions
Specific Subject/Keyword
Diet
Dietary Guidelines
Gastrointestinal System
Meal Preparation
Menus
Stomach
Surgery
Gastrectomy
Languages
English
Record ID
3861