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Food Safety Guidelines - 12/2022

Food Safety Guidelines
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Abstract

This handout explains the importance of food safety when receiving cancer treatment. It gives important tips about washing hands and surfaces, avoiding cross-contamination, keeping foods at safe temperatures, and more. Authored by Fred Hutchinson Cancer Center, this information is made available to UWMC clinicians by agreement between Fred Hutch and UWMC, as a service to the patients who visit both health care facilities.

Author
Fred Hutch Cancer Center
Publisher
Fred Hutchinson Cancer Center
Date Published (original date)
2014
Revision Date
12/2022
General Subject
Nutrition
Specific Subject/Keyword
Cancer Education
Chemotherapy
Food
Food Poisoning
Nutrition
Radiation
Languages
English
Spanish
Record ID
4243