Holiday Food Safety Information - 12/2022
Holiday Food Safety Information
Abstract
This handout explains the importance of food safety during the holidays. It gives important tips about keeping foods at safe temperatures, preparing and cooking a turkey, storing leftovers, and more. Authored by Fred Hutchinson Cancer Center, this information is made available to UWMC clinicians by agreement between Fred Hutch and UWMC, as a service to the patients who visit both health care facilities.
Publisher
Fred Hutchinson Cancer Center
Date Published (original date)
2022
Revision Date
12/2022
General Subject
Nutrition
Specific Subject/Keyword
Food
Food Poisoning
Nutrition
Safety Education
Languages
English
Record ID
5000